Everything is ready for the fifteenth edition of the agricultural fair. Program of events in Caserta



Everything is ready for the 15th edition of the agricultural fair, scheduled for April 23-25, at the A1 Expo in San Marco Evangelista.


Now in its fifteenth edition, Fiera Agricola maintains the original aim that runs through the roots, the identity, thus enhancing the territory and the characteristics that make Campania the first region in Italy with a heritage of more than 500 traditional agro-food products. A unique and original food and wine heritage of diversity and prestige, recognized since antiquity, when the Greeks and Romans considered wine and olive oil from Campania Felix the best in quality. A land rich in culture and tradition, with a temperate climate and fertile soil that still offers unique products today.


Among the traditions of the past twenty years, the Fiera Agricola has been placed in a position of great interest covering the four thematic areas that form the pillars of the event and which refer to machinery, animal husbandry, renewable energy and gastronomy, with particular interest the buffalo sector and its derivative products which find their main attraction in white gold and thus in mozzarella cheese.


A tradition, then, that develops through technology and environmental transformation that definitively characterizes the processes of development and innovation and arises with a deep respect for the environment and all that is inherent in its protection. Thanks to the sponsoring institutions, the event assumes a first-class cultural value that necessarily passes during the moments of great educational impact of seminars and conferences organized by federations, universities, associations and institutions.


But the success of Fiera Agricola lies in the perseverance and consistency of the organization that has always been involved in the territory in order to promote dialogue between institutions, associations, local authorities, farmers and breeders. A candidate embodied in the exhibition, among the wonders of research and science, the avant-garde and the protection of the privilege of our beloved land.


The program was presented during a press conference at the consortium for the protection of buffalo mozzarella. The meeting was opened by Ettore Bellelli, Vice President of the Consortium, and Pier Maria Sacani, Director. “We are honored to host once again the press conference to present Fiera Agricola – and they confirm – and above all launch a message of synergy at such a very moment. A historic moment of great effort for companies that have suffered from the repercussions of two years of epidemic and conflict in Ukraine and which from an economic point of view displays competitiveness Our companies are at risk, which is experiencing the increase in costs that have occurred in these recent months.However, our region is a land with a strong agricultural orientation.Despite the difficulties, the supply chain is resisting and I am sure that the inputs of great importance will come from Fiera Agricola “.


Antimo Catorano, President of the A1Expò Exhibition Centre, stated, “In 15 editions, the route was built – which gave us a well-defined regional position. A location that starts from region and tradition, but looks to the future, innovation, evolution and respect for the environment. Being here is choosing a field and the aim of this edition is Rediscover the enthusiasm that always marked the eve of this fair. Thank you to all the institutions that supported <مشروع المعرض الزراعي> Which allowed the formulation of such an important and broad programme. This is a tangible sign that when there is union, together and held together, we win.”


For Coldiretti, Giuseppe Messilli enters: “Let’s go back to where we came two years ago. If we are here today, we have to thank Antimo Caturano who, with his courage and perseverance, has brought to the Province of Caserta an exhibition that defines the affiliation and identity of a territory that is still distinguished by unique privileges ranging from promotion to protection Thanks to the reality of entrepreneurship and companies in the sector that manages to amaze every day.The agricultural sector will witness an extraordinary development in the coming months.At the exhibition we organized some conferences, among which we will talk about tools to combat unfair practices and minimal costs that guarantee profitability and additional quality of the sector. Then we will talk about renewable energies and the need for them in a historical period that saw energy costs rise by about 40%.”


“Fiera Agricola is a pioneer for the South Central – says Davide Minicozzi, President of AACM – Campania and Molise Breeders Association – and that is why it must be valued and protected. During the exhibition we will present a global preview of the Casertana pig with production specifications that ensure authenticity is determined. We as a body have an ethical and institutional commitment to support development and protection operations. Among those present was Marco Cicala, Mayor of San Marco Evangelista who said he was proud to be on the grounds of the A1Expò exhibition center and in particular the agricultural fair that “reflects the agricultural profession of our city”.


Professor Giovanna Battipaglia from the Department of Biosciences, Biological and Environmental Pharmaceuticals at the University of Luigi Vanvitelli in Caserta spoke at the press conference: “We have a mission to train farmers and breeders of the future. That is why it is our duty to take advantage of the opportunities that come through events such as the agricultural fair. We make our skills Available for the event so that our product will be appreciated more and more.Speechs of interest were also given by Giuseppe Demore – President of Casatigiani Caserta, Gabriel De Volo – Vice President of ANASB, Teresa Scalabrese – Oella Copagri.



Friday April 22


10:00 am – Cut the tape

10:30 am – Saddle baptism with release of testimony by Fite Trec Ante

11:00 am – Cooking show by Vincenzo Di Cristofano of Food Austria

12:00 – conspiracy: “New Frontiers of Genetic Improvement in Italian Mediterranean Buffalo – ANASB and the Department of Veterinary Medicine and Animal Production meet with breeders and technicians to build the future of BMIWith Nicola Palmieri (Head of ANASB), Gabriel De Volo (Chairman of CIPAB), Giacomo Bertolini (Director of ANASB), Gianluca Niglia (Full Professor at the Department of Veterinary Medicine and Animal Production, University of Naples Federico II), Gianni Ruggiero (Official) Agricultural Policy Adviser food and forestry in the Campania region)

12:00 – Roundabouts and Western Majors Show (Gimkana, Barrel Racing and Pole Bending, Team Penning) by Fite Trec Ante

15:00 – Moral training with sdomi fillies by Fite Trec Ante

16:00 – Cooking show by Danilo Di Cristofaro from Katakri Restaurant

16:00 – conspiracy: “Sustainability in Agriculture” from Vanvitelli University

17:00 – Presentation and illustration of the spinning of buffalo mozzarella in the cooking area by the Mozzarella Campana DOP . Conservation Union

17:00 – conspiracy: Supply Chain Contracts and Tools to Combat Unfair Practices With Gennarino Maciello (Chairman of Coldiretti Campania and National Vice-President), Roberto Mazzi (Campania PSR Innovation Coordinator) Manuel Lombardi (Chairman of Coldiretti Caserta), Mariela Passari (Department of Agricultural, Food and Forestry Policies for the Campania Region), Katia Gravina (Head of the Coldiretti Campania Legal Office), Teresa del Giudice (Professor, Department of Agricultural Policy, Federico II University of Naples)

18:00 – Cooking show by David Gianfrancesco from Restaurant “Roro”

18:30 – conspiracy: “irrigation” By the General Consortium for the Reclamation of the Lower Volturno Basin


Saturday 23 April


10:00 am – conspiracy: Equestrian tourism: Italy on horseback by Fite Trec Ante

10:30 am – Saddle baptism with release of testimony by Fite Trec Ante

11:30 am – Cooking show by Umberto Ventriglia from “Hosteria Zero”
orre 12:00“Wine in Campania, heritage and resources must be preserved”, with Vincent Renzo – brewer, d. Eugenio Gervasio – CEO and Founder MAVV Museum of Art Wine Vine Palace of Portici, dott. Simone Feoli – Professor of Postgraduate Course at the University “Wine Business”, University of Salerno, Francesco Acampora – President of the Irpinia Wine Region, Gaetano Cataldo – Head of the Mosaic Project for Procida

15:00 – Moral training with sdomi fillies by Fite Trec Ante

15:30“Libera nos a malo: Sant’Antuono’s Music Against the Devil”With Eng. Vincenzo Capuano – Secretary of the UNESCO NGO “Association of Sant’Antonio and Batogli di Bastillesa”, Professor Michel Antonio Piccirillo – theologian and expert on folk songs, and Dr. Luigi Verajulo, journalist and television director

17:00 – Roundabouts and Western Majors Show (Gimkana, Barrel Racing and Pole Bending, Team Penning) by Fite Trec Ante

17:00 – conspiracy: “Guardian Breeding” By the Association of Campania and Molise Breeders

19:00 Presentation of the “Casertana Breed of Pig” branding and tasting of Custode breeding by the Campania and Molise Breeders Association in the Culinary District


Sunday 24 April


10:30 am – Saddle baptism with release of testimony by Fite Trec Ante

10:30 am – conspiracy: “Let’s save the bees and the beekeepers… with Italian honey” Edited by CONAPROA

11:00 am – conspiracy: “The Agricultural Garden: Opportunities and Funding from NRP” Salvatore Loverida (Director of Coldiretti Campania), Roberto Mazzi (PSR Coordinator for Innovation Campania), Katia Gravina (Head of the Legal Office of Coldiretti Campania), Enrico Forcochi (Ing. Next Energy) Maria Teresa Imbrato (Head of Legambiente Campania), Giuseppe Russo (Advisor to Funds PNRR in Agriculture)

12:00 – Roundabouts and Western Majors Show (Gimkana, Barrel Racing and Pole Bending, Team Penning) by Fite Trec Ante

15:00 – Moral training with sdomi fillies by Fite Trec Ante

19:00 – Tasting Guardian Breeding: “Goat and Sheep Cheese” by the Campania Breeders Association and Molise in the Culinary Region




Monday 25th April


10:30 amUNESCO Heritage on Nomadism – The Kolantono family tell their storywith Carmelina Colantono – Amazon of Molise and Icon of Traveling in the South, Nicola De Niro – Director of the Rural Center for Multi-Service Assistance, Jolanda Capriglioni – President of the Caserta UNESCO Club

12:00 – Roundabouts and Western Majors Show (Gimkana, Barrel Racing and Pole Bending, Team Penning) by Fite Trec Ante

15:00 – Moral training with sdomi fillies by Fite Trec Ante

16:30 – Saddle baptism with release of testimony by Fite Trec Ante

19:00 – Tasting Custode Breeding: “Caciocavallo Podolico” by the Campania Association and Molise Breeders in the Culinary District









Leave a Comment