in headquarters PDO . Mozzarella di Bufala Confederationheld the press conference of Fiera Agricola, the international fair dedicated to agriculture and the entire sector to be held at the A1Expò Caserta Exhibition Center from 22-25 April.
Now in its fifteenth edition, Fiera Agricola maintains the original aim that runs through its roots and identity and thus enhances the territory and its characteristics that make Campania the first region in Italy with a heritage of more than 500 traditional agro-food products. A unique and original food and wine heritage of diversity and prestige, recognized since antiquity, when the Greeks and Romans considered wine and olive oil from Campania Felix the best in quality. A land rich in culture and tradition, with a temperate climate and fertile soil that still offers unique products today.
Among the traditions of the past twenty years, the Fiera Agricola has been placed in a position of great interest covering the four thematic areas that form the pillars of the event and which refer to machinery, animal husbandry, renewable energy and gastronomy, with particular interest the buffalo sector and its derivative products which find their main attraction in white gold and thus in mozzarella cheese.
A tradition, then, that develops through technology and ecological transition that definitively characterizes the processes of development and innovation and arises with a deep respect for the environment and all that is inherent in its protection.
Thanks to the sponsoring institutions, the event assumes a first-class cultural value that necessarily passes during the moments of great educational impact of seminars and conferences organized by federations, universities, associations and institutions.
But the success of Fiera Agricola lies in the perseverance and consistency of the organization that has always been involved in the territory in order to promote dialogue between institutions, associations, local authorities, farmers and breeders.
A candidate embodied in the exhibition, among the wonders of research and science, the avant-garde and the protection of the privilege of our beloved land.
The consortium hosts opened the press conference, Ettore BileliThe cum and Pierre Maria SacaniDirector.
“We are honored to host once again the press conference to present Fiera Agricola – and they confirm – and above all launch a message of synergy at such a very moment. A historic moment of great effort for companies that have suffered from the repercussions of two years of epidemic and conflict in Ukraine and which from an economic point of view displays competitiveness Our companies are at risk, which is experiencing the increase in costs that have occurred in these recent months.However, our region is a land with a strong agricultural orientation.Despite the difficulties, the supply chain is resisting and I am sure that the inputs of great importance will come from Fiera Agricola .”.
“In 15 editions, a track was built – he said Antimo Catorano, head of the exhibition center A1Expò – who gave us a well-defined regional position. A site that starts from the region and tradition, but looks to the future, innovation, evolution and respect for the environment. Being here is choosing a field and the aim of this release is to rediscover the enthusiasm that marked the eve of this fair. Thank you to all the organizations that have supported <مشروع المعرض الزراعي> Which allowed the formulation of such an important and broad programme. This is a tangible sign that when there is union, together and held together, we win.”
to ColdirettiIntervened Giuseppe Messilli:
We resume what we boycotted two years ago. If we are here today, we have to thank Antimo Caturano who, with his courage and perseverance, has brought to the Province of Caserta an exhibition that defines the belonging and identity of a territory that continues to be distinguished by unique privileges ranging from promotion and protection thanks to the entrepreneurial and corporate realities of the sector that manage to amaze every day. The agricultural sector will witness an extraordinary development in the coming months. At the exhibition we organized some conferences, among which we will talk about the tools to combat unfair practices and minimal costs that guarantee profitability and additional quality of the sector. Then we will talk about renewable energies and the need for them in a historical period that saw energy costs increase by about 40%.”
Vieira Agricola represents the pioneer of the South Central – so David Menicuzipresident AACM – The Association of Campania and Molise Breeders – that is why they must be valued and protected. During the exhibition we will present a global preview of the Casertana pig with production specifications that ensure authenticity is determined. We as a body have an ethical and institutional obligation to support development and protection processes.”
Among those present was the engineer. Marco CicalaAnd mayor from Saint Mark the Evangelist Which he said he was proud of having on the territory of the A1Expò exhibition center and in particular the agricultural fair that “reflects the agricultural profession of our city”.
The teacher also attended the press conference this morning Giovanna Battipaglia Department of Biological, Biological and Pharmaceutical Sciences and Environmental Technologies at the University Luigi Vanvitelli Caserta:
“We have a mission to train the farmers and ranchers of tomorrow. That is why it is our duty to take advantage of the opportunities that come through events like the agricultural fair. We make our skills available for the event so that our product is appreciated more and more.”
interventions Giuseppe Dimore – president Casartigiani CasertaAnd Gabriel de Volo – Vice President of ANASBAnd Theresa Scalpress – Oella Kobagry.
The agricultural fair program is available on the website www.fieraagricola.org and on the facebook page of the agricultural fair.